Canning & Preserving

Homestead Food Preservation Class: Canning, Drying, Pickling & More!

Learn how to preserve the bounty of the season with our comprehensive food preservation workshop! From canning and pickling to dehydrating and freeze-drying, this hands-on workshop will teach you multiple methods to extend the shelf life of your favourite farm-fresh foods while maintaining their flavour and nutrition.

What You’ll Learn:

• Canning Techniques: Learn when each are appropriate to use. 
• Dehydrating: Learn how to dry fruits, veggies, and herbs for long-term storage
• Freeze Drying: An in-depth look at how this method preserves food’s texture and nutrients
• Fermenting & Pickling: Discover natural preservation methods that enhance flavour and health benefits

What’s Included:

• A demonstration of each preservation method
• Hands-on experience making your own preserved food to take home
• Tips on selecting the right equipment and ingredients for home preservation
• A detailed guide with recipes and storage recommendations
  

Whether you want to stock your pantry, reduce food waste, or gain self-sufficiency skills, this class will give you the confidence to preserve food like a pro.