Join us for a hands-on pasta-making experience farmhouse style. Roll up your sleeves and dive into the art of homemade pasta making! In this hands-on workshop, you’ll learn how to mix, knead, roll, and shape dough into delicious homemade pasta using simple, wholesome ingredients - just like homesteaders have for generations.
We’ll cover various techniques & tips for the perfect texture. Take home the skills to make delicious, homemade pasta from scratch anytime. You’ll receive the pasta recipe, a simple sauce recipe and of course take home what you make.
Bring a small bag of flour. Farm fresh eggs can be provided @ $4/dozen (class deal only while supplies last) or you can bring your own. One batch requires 3 eggs and equals 3-4 servings.
If you would like to do ravioli you will need to bring your own filling but a demonstration will be done either way.
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Made me feel more confident in canning and preserving
I haven't canned or preserved foods in many years. I had some spoilage issues and decided not to can again. Now I've gained back my confidence to can. It's a good thing to do for camping trips.
