Sourdough

Discover the magic of naturally leavened bread in our hands-on sourdough class! Learn how to create and care for a sourdough starter, master the art of fermentation, and bake a delicious, rustic loaf using traditional techniques. Whether you’re a beginner or looking to refine your skills, this class will guide you through the entire process from starter to finished bread.

What You’ll Learn:

• How to create and maintain a healthy sourdough start
• The different sourdough baking methods
• Mixing, kneading, and shaping techniques
• How to bake a crusty, flavourful loaf at home
• Tips for troubleshooting common sourdough challenges
• How to add sourdough starter to any recipe
• The best recipes to use up your sourdough discard

What’s Included:

• A live step-by-step demonstration
• Hands-on experience mixing and shaping dough
• A jar of active sourdough starter to take home
• A fresh-baked loaf of farm-fresh sourdough & your ready to bake dough
• A printed guide with recipes and care instructions
• A tasting session featuring a variety of sourdough products
• A sourdough beginners kit (If you already have your own sourdough tools you can opt out of this item. Just let me know.)

Join us for a day of baking, learning, and enjoying the timeless tradition of sourdough bread-making.