Sourdough

Discover the magic of naturally leavened bread in our sourdough class! Learn how to create and care for a sourdough starter, understand the bulk fermentation process, and bake a delicious, rustic loaf using traditional techniques. Whether you’re a beginner or looking to refine your skills, this class will guide you through the entire process from starter to finished bread.

What You’ll Learn:

• How to create and maintain a healthy sourdough start (Freeze dried starter included with the purchase of the kit)
• The different sourdough baking methods
• Mixing, kneading, and shaping techniques
• How to bake a crusty, flavourful loaf at home
• Tips for troubleshooting common sourdough challenges
• How to add sourdough starter to any recipe
• The best recipes to use up your sourdough discard

What’s Included:

• A live step-by-step demonstration
• Taste testing session featuring a variety of sourdough products
• Learn about mixing and shaping dough
• Class material link will be sent via email at the end of the class.

The option to purchase a discounted sourdough beginners kit including tools and freeze dried starter will be available. 

Join us for some baking, learning, and enjoying the timeless tradition of sourdough bread-making.